I write this blog entry huddled in a small corner of the bed, surrounded by my clothing, bags and other personal belongings. Half-packed bags spilling their contents litter the room around me. My luggage on the floor shows evidence of the struggle to pack as much stuff in as possible. This is reminiscent of the scene of my room when I first arrived more than 6 months ago when I took up the assignment to relocate to Beijing as part of my company's expansion into China.
It was with mixed feelings when I stepped out of the airport; excitement mixed with just a little dose of anxiety. On the expressway away from the airport, the scenery around me was an blurring kaleidoscope of tall billboards and rows of trees bare of leaves. I can understand the words on the signboards, as well as the DJ's voice blaring out from the radio, but there is also a hint of intriguing unusualness. The juxtaposition of familiar words and exotic accents added to the jumbled sense of recognition yet strangness.
Six months later, under the same surroundings, breathing the same air, the mood is distinctly different. I have been terrified by the traffic conditions, appalled by the hygenic conditions, and frustrated by the abundance of touts at tourist spots. But at the same time, I have also been pleasantly surprised by the courtesy of the general public, impressed by the professionalism of the people, especially those working in the service industry, and enticed by the many exotic cuisines that are on offer here.
For a city of such size (about 24 times the size of Singapore), you can expect to be offered a multiude of facades. Beijing is steeped in rich history and traditions, yet it is also a modern city. Beijing has huge malls and arcades, yet it also has dodgy cigar and liquor stalls. Beijing has unshaven sullen labourers, yet it also has bubbly rosy-cheeked children. You can be dining on la cuisine francaise knowing that within a few minutes of walking, you can just as easily be sitting by the roadside, munching on 肉串 and drinking beer by the bottle. You can see the tai-tais in their elegant fur coats checking out the latest LV and Gucci wares; you can also see beggars braving the snow, clad in scant clothing and clutching their few worldly belongings with grimy hands. The deeper your explore into its people, its culture, the more contrasting are the impresssions that are made on you.
I have always believed that to fully appreciate a new environment, we have to embrace it with an open mind. Giving it a chance to endear itself to us means we are also giving ourselves a chance for it to accept us. As with many, many other things, to take something out from a situation, to benefit from an experience, we sometimes have to give a little of ourselves before we can take anything out from it.
These six months here have taught me a lot; that the world may viewed mostly be in black and white, but I will be doing myself a great disservice if I petulantly ignore the many shades of gray that lies between. Nothing is ever absolute, and often, it is up to us ourselves to decide what we make of it. I could so easily have condemned my stay here as unpleasant, and believe me, it is certainly not difficult to do so. The weather, the climate, the hygiene and the food does take some getting used to.
But luck is on my side. I have met some kind hearted people, and I have made some good friends. I have enjoyed many mouth-watering cusines, and I have seen many wonderous sights. I am glad that I have taken the plunge to embrace Beijing, and let it accept me in turn.
Beijing, thank you and fare well.
Heh, corrected some typos. Thanks Mr Lowem.

The highest prize is $3K somemore leh
. So I thanked the lady and say goodbye
It's not how much I won, is I ever won before now *jin happy leh* luck is coming my way now..........
